Tea Recipes
Feeling Creative? Why not give one of our tea recipes a try and be sure to tag us on instagram!
French Earl Grey Blackberry bramble:
Featured Blend
La French Countess Grey
Ingredients
- 2 ounce gin,
- 1 ounce fresh lemon
juice, - 1 ounce earl grey simple syrup and
- 1 tablespoon blackberry jam
- Fresh blackberries to garnish
Method
- Prepare ahead: French Earl Grey simple syrup: Over high heat boil 1/2 cup of water with an infuser filled with French earl
grey . Reduce to medium heat after 4 minutes and add half a cup of white sugar,
stirring continuously until dissolved. Remove from heat and remove infuser and
leave to cool.)
- Take 2 ounce gin, 1 ounce fresh lemon
juice, 1 ounce French Earl Grey simple syrup and one tablespoon blackberry jam and put in a cocktail shaker filled with ice. Shake vigorously until jam dissolved.
Strain into a glass filled with ice. - Garnish with fresh blackberries.
Delicious!
Green tea rose cooler:
Featured Tea Blend
Green Tea A La Rose
Ingredients
- 1.5 ounces vodka,
- 1.5 ounces of strong cooled green tea
- 1 ounce of fresh lime juice
- Sparkling Water
- Mint & cucumber to garnish
Method
- Take 1.5 ounces of vodka, 1.5 ounces of strong cooled green tea + 1 ounce of fresh lime juice.
- Add to a cocktail shaker
filled with ice and shake vigorously. - Strain into a tall tumbler filled with ice and top up the rest of the way with sparkling water.
- Served garnished with
mint or cucumber. Lovely!
TEA INFUSED COCKTAIL
Dirty Chai Martini
Featured Tea Blend
Chai Cha Cha
Ingredients
- Loose Leaf Chai Cha Cha
- Raw sugar
- 1.5 ounce vodka,
- 1.5 ounce coffee liqueur,
- 1 ounce fresh espresso,
- 1 ounce chai simple syrup
- 1 ounce coconut mil
- Garnish - cinnamon stick or star anise.
Method
- Prepare ahead: chai simple syrup: over high heat boil 1/2 cup of water with an infuser filled with chai. Reduce to medium heat after 4 minutes and add half a cup of raw sugar, stirring continuously until dissolved. Remove from heat and remove infuser and leave to cool.
- In a cocktail shaker add 1.5 ounce vodka,
1.5 ounce coffee liqueur,
1 ounce fresh espresso,
1 ounce chai simple syrup and 1 ounce coconut milk and shake vigorously. - Strain into a martini glass. Garnish with a cinnamon stick or star anise. Sure to impress!
L’orange Old Fashioned
Featured Tea Blend
Tea À L’orange
Ingredients
- 2 ounce bourbon
- 1 ounce fresh lemon juice
- 1 ounce L’orange simple syrup
- 1 dash bitters.
Method
- Prepare ahead: Orange maple simple syrup: over high heat boil 1/2 cup of water with an infuser filled with Tea A L’orange. Reduce to medium heat after 4 minutes and add half a cup of maple syrup, stirring continuously until dissolved. Remove from heat and remove infuser and leave to cool.
- In an ice filled cocktail shaker combine 2 ounce bourbon, 1 ounce fresh lemon juice, 1 ounce L’orange simple syrup and 1 dash bitters. Shake vigorously and strain over large ice cube. Perfecto!
Chamomile Grapefruit Paloma
Featured Tea Blend
La Camomille Sérénité
Ingredients
- 1.5 ounces of tequila
- 1 ounce chamomile simple syrup (La Camomille Sérénité)
- The juice from one grapefruit
- Soda Water (Grapefruit if you have it)
- Garnish- Rosemary or fresh grapefruit
Method
- Prepare ahead: Chamomile simple syrup: Over high heat boil 1/2 cup of water with an infuser filled with chamomile. Reduce to medium heat after 4 minutes and add half a cup of white sugar, stirring continuously until dissolved. Remove from heat and remove infuser and leave to cool.
- Take 1.5 ounces of tequila, 1 ounce chamomile simple syrup and the juice from one grapefruit and put in a cocktail shaker filled with ice. Shake well and strain into a salt rimmed glass with ice. Top with sparkling water (grapefruit flavour if you have it!) garnish with rosemary or fresh grapefruit. So refreshing!